
Posted 15 April 2012 - 09:45 PM

Posted 15 April 2012 - 10:46 PM
Posted 15 April 2012 - 10:53 PM
Posted 15 April 2012 - 11:09 PM
Posted 16 April 2012 - 12:02 AM
Posted 16 April 2012 - 12:10 AM
Posted 16 April 2012 - 12:41 AM
Posted 16 April 2012 - 01:40 AM
Posted 16 April 2012 - 01:51 AM
Posted 16 April 2012 - 04:09 AM
Posted 16 April 2012 - 11:50 AM
Posted 16 April 2012 - 12:17 PM
I think we're doing alright. On the main page it lists the numbers of checklists submitted for the month and Ontario is third after California and New York. Quebec is 15th. And BC is 20th.
Seems like it's pretty much going by total population...although Maryland seems pretty high at 11th. Way to go Maryland! (is that the first time anyone has ever said that?)
And thanks for the greater clarification on the turkeys. Yeah, I think it's the fact that it's the species name that had me confused; in my mind, the turkeys you see on a farm and in the grocery store were a different species turkey, but I guess that's not true. Just one of those funny things in life that a farmed turkey is actually called a Wild Turkey.
Posted 16 April 2012 - 01:55 PM
It could be any turkey that seems to be of domestic descent (not these ones, imo), whether feral or domestic. And they do list barnyard chickens on eBird, under Red Junglefowl (domestic type).
Posted 16 April 2012 - 04:12 PM
But to be reported on eBird, they'd have to be living in the wild, right? Otherwise I have a lot of turkeys, chickens, ducks, and geese to add to my life list LOL!
EDIT all the turkeys I see here are those pretty wild types. They are smaller than Butterballs for sure, with less generous breasts. A good-sized turkey might weigh 9 or 10 pounds once it's been plucked (head, feet, and organs intact).
Posted 16 April 2012 - 04:14 PM
But to be reported on eBird, they'd have to be living in the wild, right? Otherwise I have a lot of turkeys, chickens, ducks, and geese to add to my life list LOL!
EDIT all the turkeys I see here are those pretty wild types. They are smaller than Butterballs for sure, with less generous breasts. A good-sized turkey might weigh 9 or 10 pounds once it's been plucked (head, feet, and organs intact).
Posted 16 April 2012 - 04:22 PM
Posted 16 April 2012 - 04:59 PM
I believe you have a different, smaller species there, Helen. Ocellated Turkey. Here's a poor quality pic......
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